Corn Flakes Chivda Ingredients Ghee  Roasted Chana Dal - 1/4 cup Cashew nuts - 1/4 cup Peanuts - 1/4 cup Raisins - 1/4 cup Few Curry leaves Corn Flakes - 2 cups Turmeric powder - 1/4 Tsp Chili powder - 3/4 Tsp Salt to taste Hing/Asafoetida powder - 1/4 Tsp Powdered Sugar - 1 Tsp Method 1. Heat a pan and add some ghee to it 2. Now add the roasted chana dal 3. Remove it from the pan after it turns golden in color 4. Now add in the cashew nuts and roast it 5. Now remove it and roast the peanuts 6. After you roast the peanuts, roast the raisins in ghee 7. After the raisins puff up remove it from the heat 8. Now dry roast a few curry leaves and keep it aside 9. After you have roasted all the ingredients individually, add in the cornflakes 10. Roast it till it becomes golden brown in color, it is important to use unsweetened cornflakes 11. Now add in the roasted chana dal, cashew nuts, peanuts, and raisins and give it a toss 12. Now to season the chivda, add turmeric, salt, asafoetida, chilli powder and powdered sugar 13. Toss it nicely and add some ghee 14. Mix it evenly and remove it from the heat 15. You can store this in an air tight container. #CornFlakesChivda #cornflakesmixture #mixture #chivda #ghee #peanuts #cornflakes #powderedsugar #tasty #homecooking #HC #fansofhc #kitchen #quick #easy #howto #food #snack #eveningsnacks #instafood #instagram #instafoodie @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Corn Flakes Chivda
Ingredients
Ghee 
Roasted Chana Dal - 1/4 cup
Cashew nuts - 1/4 cup
Peanuts - 1/4 cup
Raisins - 1/4 cup
Few Curry leaves
Corn Flakes - 2 cups
Turmeric powder - 1/4 Tsp
Chili powder - 3/4 Tsp
Salt to taste
Hing/Asafoetida powder - 1/4 Tsp
Powdered Sugar - 1 Tsp
Method
1. Heat a pan and add some ghee to it
2. Now add the roasted chana dal
3. Remove it from the pan after it turns golden in color
4. Now add in the cashew nuts and roast it
5. Now remove it and roast the peanuts
6. After you roast the peanuts, roast the raisins in ghee
7. After the raisins puff up remove it from the heat
8. Now dry roast a few curry leaves and keep it aside
9. After you have roasted all the ingredients individually, add in the cornflakes
10. Roast it till it becomes golden brown in color, it is important to use unsweetened cornflakes
11. Now add in the roasted chana dal, cashew nuts, peanuts, and raisins and give it a toss
12. Now to season the chivda, add turmeric, salt, asafoetida, chilli powder and powdered sugar
13. Toss it nicely and add some ghee
14. Mix it evenly and remove it from the heat
15. You can store this in an air tight container.
#CornFlakesChivda #cornflakesmixture #mixture #chivda #ghee #peanuts #cornflakes #powderedsugar #tasty #homecooking #HC #fansofhc #kitchen #quick #easy #howto #food #snack #eveningsnacks #instafood #instagram #instafoodie

    @homecookingshow

    3 months ago
  • Corn Flakes Chivda Ingredients Ghee  Roasted Chana Dal - 1/4 cup Cashew nuts - 1/4 cup Peanuts - 1/4 cup Raisins - 1/4 cup Few Curry leaves Corn Flakes - 2 cups Turmeric powder - 1/4 Tsp Chili powder - 3/4 Tsp Salt to taste Hing/Asafoetida powder - 1/4 Tsp Powdered Sugar - 1 Tsp Method 1. Heat a pan and add some ghee to it 2. Now add the roasted chana dal 3. Remove it from the pan after it turns golden in color 4. Now add in the cashew nuts and roast it 5. Now remove it and roast the peanuts 6. After you roast the peanuts, roast the raisins in ghee 7. After the raisins puff up remove it from the heat 8. Now dry roast a few curry leaves and keep it aside 9. After you have roasted all the ingredients individually, add in the cornflakes 10. Roast it till it becomes golden brown in color, it is important to use unsweetened cornflakes 11. Now add in the roasted chana dal, cashew nuts, peanuts, and raisins and give it a toss 12. Now to season the chivda, add turmeric, salt, asafoetida, chilli powder and powdered sugar 13. Toss it nicely and add some ghee 14. Mix it evenly and remove it from the heat 15. You can store this in an air tight container. #CornFlakesChivda #cornflakesmixture #mixture #chivda #ghee #peanuts #cornflakes #powderedsugar #tasty #homecooking #HC #fansofhc #kitchen #quick #easy #howto #food #snack #eveningsnacks #instafood #instagram #instafoodie https://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/59688368_2859070144118240_2545907564752510988_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&oh=fd13084c3cf12a0cd0a89b3507a4374a&oe=5D640A4A homecookingshow

    Corn Flakes Chivda
    Ingredients

    Ghee 
    Roasted Chana Dal - 1/4 cup
    Cashew nuts - 1/4 cup
    Peanuts - 1/4 cup
    Raisins - 1/4 cup
    Few Curry leaves
    Corn Flakes - 2 cups
    Turmeric powder - 1/4 Tsp
    Chili powder - 3/4 Tsp
    Salt to taste
    Hing/Asafoetida powder - 1/4 Tsp
    Powdered Sugar - 1 Tsp

    Method
    1. Heat a pan and add some ghee to it
    2. Now add the roasted chana dal
    3. Remove it from the pan after it turns golden in color
    4. Now add in the cashew nuts and roast it
    5. Now remove it and roast the peanuts
    6. After you roast the peanuts, roast the raisins in ghee
    7. After the raisins puff up remove it from the heat
    8. Now dry roast a few curry leaves and keep it aside
    9. After you have roasted all the ingredients individually, add in the cornflakes
    10. Roast it till it becomes golden brown in color, it is important to use unsweetened cornflakes
    11. Now add in the roasted chana dal, cashew nuts, peanuts, and raisins and give it a toss
    12. Now to season the chivda, add turmeric, salt, asafoetida, chilli powder and powdered sugar
    13. Toss it nicely and add some ghee
    14. Mix it evenly and remove it from the heat
    15. You can store this in an air tight container.

    #CornFlakesChivda #cornflakesmixture #mixture #chivda #ghee #peanuts #cornflakes #powderedsugar #tasty #homecooking #HC #fansofhc #kitchen #quick #easy #howto #food #snack #eveningsnacks #instafood #instagram #instafoodie

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raj_coolsome - RajKala 3 months ago

Cant we fry all the ingredients in one time together as otherwise it's lot of ghee being consumed